L'USINE NEW MENU: TINH HOA - A MINDFUL MENU

For the first time, L'Usine introduces a vegetarian menu.

Inspired by the spirit of the Vu Lan season, "Tinh Hoa: A Mindful Menu" is the culmination of passion and experience from two chefs: Chef Nicholas of L'Usine and Chef Ezekiel, founder of Nhà Thảo, Singapore — together bringing a vegetarian menu that is both nourishing and rich in the cultural values they've distilled:

✨Tea-Smoked Tofu Rice — crispy yuba, mushroom jus, tangerine peel

✨Lo Han Zai Stir-Fry Glass Noodle — lotus root, water chestnut, peanut, sichuan glaze

✨Cauliflower Kung Pao Rice — ginger scallion sauce, shiitake, pickled cucumber

✨Wintermelon Barley — roasted barley tea, monk fruit crème

✨Osmanthus Jasmine Matcha — jasmine tea, matcha foam, osmanthus crumble

Available until September 10, experience Tinh Hoa - A Mindful Menu at L'Usine - L5 Saigon Centre