No.1 Patisserie from Japan!
In December 1954, Châteraisé was born in the foothills of Mt. Fuji. Châteraisé is a No. 1 patisserie from Japan, with about 700 stores in Japan and Asia. Châteraisé products are made from specially selected fresh ingredients such as water from Hakushu area, and milk and eggs delivered directly from contracted farms.
The wish to “make truly delicious products using natural ingredients to make people happy” has always stayed with Châteraisé as the number one principle.
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