Founded in Japan in 1994 by chef Kunio Ichinose, Pepper Lunch pioneered a fast and high-quality steakhouse concept.
The brand's secret lies in its exclusive iron plate (teppan). Thanks to a special electromagnetic cooker, the plate heats up to 260°C in just 70 seconds and remains hot at 80°C for over 20 minutes, keeping the meat perfectly tender, juicy, and flavorful.
At Pepper Lunch, you are the "Master Chef"! Have fun sizzling fresh ingredients on the hot teppan yourself, and combine them with our specially crafted sauces to create a signature meal of your very own.
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